Bangin good shrimp from Skinnytaste by Gina Homolka

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Notes about this recipe

  • anya_sf on May 02, 2019

    I used regular mayo because that's what I had on hand, with 2 tsp sriracha, and it wasn't that spicy. I used half shrimp, half broccoli florets (cooked separately); both were good with the dressing, of which there was ample. Two of us ate it all for dinner over the shredded iceberg, red cabbage, and cooked rice (no scallions, as I didn't have any on hand). It was delicious and so quick and easy, I'd definitely make it again.

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