Zesty lime shrimp and avocado salad from Skinnytaste by Gina Homolka

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Laura on April 12, 2019

    This was a delightful, light and refreshing meal. Comes together very quickly, and if you use pre-cooked shrimp, there's no cooking involved. I served it over salad greens and it made a very nice lunch. I'll definitely be making this again!

  • PKLucian on December 30, 2015

    Nice and easy, quick, no cooking required. Extremely tasty and goes well with a toasted / grilled tortilla.

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