Pork chops with mushrooms and shallots from Skinnytaste by Gina Homolka

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Oven roasted cauliflower

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • Zosia on November 12, 2020

    This was a hit! The sauce was surprisingly good for so little effort (though mine was not as creamy looking as the sauce in the photo) and complemented the pork perfectly. I made this with pork tenderloin, searing it in the pan first as you're instructed to do with chops, but I popped it in a hot oven to finish cooking while I made the sauce. I think this would be very good with chicken breasts also.

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