Pan seared shrimp from Skinnytaste by Gina Homolka

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roasted asparagus ; Homemade rice pilaf (healthy Rice-a-Roni); Crispy oven roasted baby potatoes; Arugula salad; Greek orzo salad; Air fryer green beans

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute avocado oil or butter for extra virgin olive oil, limes for lemons; and chives, dill, oregano, or rosemary for parsley.

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