White bean turkey chili from Skinnytaste by Gina Homolka

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  • Eat Your Books

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  • TrishaCP on January 09, 2021

    We liked this chili but I tweaked it. I can’t imagine the spice level will be adequate if you use the amount of turkey and beans called for in the recipe. I used two pounds of turkey and three cans of pinto beans (what was on hand). I doubled the chile powder (Penzey’s Chile 3000) and used frozen Hatch green chiles.

  • crandall57 on June 15, 2020

    I used one pound of ground turkey and two cans of white beans. Also used Mexican oregano, chipotle chili powder and more cumin than the recipe called for. Didn't use green chiles because we didn't have any. Excellent chili.

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