Chocolate biscuits from The Pink Whisk by Ruth Clemens

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • adewar on February 29, 2016

    Very clear instructions, held their shape well even with very detailed cutters and the flavour is great. We haven't worked out the best way to decorate them yet. I think melted white chocolate could work well.Easy enough for children to make.

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