Slow cooked beef cobbler from The Pink Whisk by Ruth Clemens

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • inss25 on October 20, 2015

    Really delicious. I added shallots & mushrooms to Ruth's basic stew recipe - and it really is a simple dish. The addition of the brown sauce just gives it a little something.

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