Crunchy broccoli-cheddar soup from 1,000 Vegetarian Recipes by Carol Gelles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sayeater on January 20, 2022

    A solid starting point but needed some extra oomph. I doubled the seasonings, added some Burlap And Barrel fermented white pepper and it was much tastier but still not a wow.

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