Vegetables with Kamut and beans from 1,000 Vegetarian Recipes by Carol Gelles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Nancith on January 11, 2019

    For being such a simple, "plain" meal, it packs a lot of flavor, thanks to cooking the veggies in broth with lid off while the broth reduces. If you begin with a flavorful broth, you will end with an intense sauce. I used a veggie bouillon cube & water, & seasoned well w/ salt & pepper. Since I was in a little time crunch, my kamut was a bit undercooked for my liking, although hubby liked the chewiness.

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