Pasta with olive oil and garlic from 1,000 Vegetarian Recipes by Carol Gelles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Christine on March 18, 2016

    This is pretty much as simple as it gets. I probably didn't even need a recipe and I definitely winged it when it came to amounts, using more garlic and oil that strictly called for. Cooking the garlic in the oil worked perfectly to mellow it out and it went well with the cheese (I used Romano.)

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