Fennel-cured salmon with escabeche vegetables from Mr Wilkinson's Favourite Vegetables: A Cookbook to Celebrate the Seasons by Matt Wilkinson

  • eschalots
  • fennel
  • Show all ingredients...

  • EYB Comments

    Recipe suggests dill, parsley and chervil for the herbs. Can substitute kingfish, sardines or anchovies for salmon.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Horseradish cream

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Recipe suggests dill, parsley and chervil for the herbs. Can substitute kingfish, sardines or anchovies for salmon.

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