Rose-geranium-stewed blueberries with creamed rice pudding from Mr Wilkinson's Favourite Vegetables: A Cookbook to Celebrate the Seasons by Matt Wilkinson

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Notes about this recipe

  • TrishaCP on June 04, 2016

    I love anything with rose geranium, but this was really way too sweet and rich for me, and I don't think the flavor played well in that combination. I halved the sugar for the blueberry component, but still, it was really overpoweringly sweet. The rice pudding element was extremely rich, and would have done much better with a more tart topping. Having said all of that, everyone finished their dessert nonetheless!

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