Nettle & green herb soup with poached quail egg, scallop & pancetta from Mr Wilkinson's Favourite Vegetables: A Cookbook to Celebrate the Seasons by Matt Wilkinson

  • eschalots
  • quail eggs
  • Show all ingredients...

  • EYB Comments

    Recipe recommends a sweeter style Riesling for the white wine. Can substitute hen eggs for quail eggs.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Recipe recommends a sweeter style Riesling for the white wine. Can substitute hen eggs for quail eggs.

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