Braise of Kipfler potatoes with gummy shark from Mr Wilkinson's Favourite Vegetables: A Cookbook to Celebrate the Seasons by Matt Wilkinson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute meaty fish for shark.

  • blings on July 23, 2012

    This is a really tasty easy one pot recipe. I heard Matt Wilkinson on the radio, and he suggested using flathead instead, as I am not keen on shark (too dense) I had completely ignored this recipe. So glad I gave this a go, I think this will be a well used favourite. The fish did not need as long as he suggests, so keep checking.

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