Becks' roast chicken with lemon and tarragon from Delicious Magazine (UK), August 2012 (page 59)

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Lisa's stuffed aubergine with dill and feta; Tina's warm couscous with preserved lemons; Wendy's pea shoot salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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