Salt dough from Donna Hay Magazine, Jun/Jul 2012 (#63) (page 71)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This dough is used in the recipes for "Coriander salt dough roasted trout" and "Garlic and thyme salt dough roasted chicken," then discarded after cooking.

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