Barbecue beans from 1,000 Vegetarian Recipes by Carol Gelles

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Aggie92 on November 14, 2014

    Delicious, easy side dish. Only substitution was to use a 14.5 ounce can of whole tomatoes instead of fresh, and used the juice instead of water. Cooked for longer too, about an hour to really develop the flavors. The sauce was tangy and slightly sweet and slightly spicy (added 2 dashes of hot sauce in instead of 4 measly drops). Would also be good with white beans or pinto beans.

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