Spicy chicken masala from Reza's Indian Spice: Eastern Recipes for Western Cooks by Reza Mahammad

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Saffron rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • greedyrosie on May 05, 2015

    This is time consuming in terms of prep and ingredients but good complexity of flavour. In my book, there is no indication of when to put in the blended onions. I put them in with the tomatoes and it was successful

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