Heirloom tomatoes with black garlic and basil vinaigrette from Susan Feniger's Street Food: Irresistibly Crispy, Creamy, Crunchy, Spicy, Sticky, Sweet Recipes by Susan Feniger and Kajsa Alger and Liz Lachman

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Notes about this recipe

  • mcvl on August 08, 2012

    I had never had black garlic before and was hoping this recipe would be a good introduction. But no, the black garlic flavor was completely swamped out by the balsamic vinegar in the dressing. And the dish was already way sweet with the balsamic and the tomatoes -- I can't imagine what it would have been like if we had used the suggested honey as well.

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