Our favourite granola from Leon, Book 3: Baking & Puddings by Henry Dimbleby and Claire Ptak
- sesame seeds
- almonds
- dried apricots
- ground cinnamon
- honey
- maple syrup
- nutmeg
- rolled oats
- sultanas
- sunflower oil
- ground flaxseeds
- dried sour cherries
-
EYB Comments
See recipe for variation.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.