Maggie's milks- pumpkin seed milk from Leon, Book 3: Baking & Puddings by Henry Dimbleby and Claire Ptak
- cashew nuts
- dates
- maple syrup
- nutmeg
- pumpkin seeds
-
EYB Comments
See recipe for variation.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.