Hannah's banana bread from Leon, Book 3: Baking & Puddings by Henry Dimbleby and Claire Ptak

  • bananas
  • ground cinnamon
  • dark brown sugar
  • caster sugar
  • pecans
  • natural yoghurt
  • wholemeal spelt flour

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Grumbletum on July 21, 2018

    This is the best banana bread recipe to date. Sprinkle a layer of sugar on top before baking to form crust. Bake for 60 mins.

  • Alro9 on November 17, 2013

    Delicious!

  • marmite on July 12, 2013

    I found it took at least an hour to cook.

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