Raspberry jam from 1,000 Vegetarian Recipes by Carol Gelles

  • raspberries

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jay.moe on November 09, 2022

    I made the blackberry jam variation using frozen berries that I thawed in the pan over medium-low heat before adding the sugar. The jam required longer to cook down to a thick consistency than the recipe stated. It had a nice berry flavor and wasn't overly sweet. Next time I would add a little lemon zest or juice just for more complexity.

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