Curry cumin kraut (and other tasty kraut combinations) from Tart and Sweet - 101 Canning Recipes for the Modern Kitchen by Kelly Geary and Jessie Knadler

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute juniper berries for curry and cumin, or add chile peppers, scallions, and carrots to the recipe.

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