Spinach salad with grilled shrimp and peppers from Salad for Dinner: Complete Meals for All Seasons by Jeanne Kelley

  • baby bell peppers
  • lemons
  • Show all ingredients...

  • EYB Comments

    Shrimp needs to marinate for 1 hour or overnight. Can substitute pita bread for the book's "Garlic naan crisps."

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Freekeh salad with apricots, grilled halloumi, and zucchini

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Shrimp needs to marinate for 1 hour or overnight. Can substitute pita bread for the book's "Garlic naan crisps."

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