Couscous tabbouleh with dried apricots and pistachios from Susan Feniger's Street Food: Irresistibly Crispy, Creamy, Crunchy, Spicy, Sticky, Sweet Recipes by Susan Feniger and Kajsa Alger and Liz Lachman

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Dcampos on August 13, 2023

    I want to try it using different grains. Everyone loved it with the couscous.

  • okcook on April 16, 2018

    I too thought this recipe rocks. Easy to make. I used couscous as per the instructions.

  • milgwimper on October 16, 2016

    This recipe is fabulous. I have made this recipe as is, and with Quinoa, and it was wonderful. I prefer a little more orange than lemon. We have changed the recipe to suit more of our tastes, but give the original a try from time to time. It is better the next day.

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