Uruguay chivito steak and fried egg sandwich from Susan Feniger's Street Food: Irresistibly Crispy, Creamy, Crunchy, Spicy, Sticky, Sweet Recipes by Susan Feniger and Kajsa Alger and Liz Lachman

  • tomato ketchup
  • tomatoes
  • Show all ingredients...

  • EYB Comments

    Can substitute skirt steak for flatiron steak, and prosciutto for jamón Ibérico

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute skirt steak for flatiron steak, and prosciutto for jamón Ibérico

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Reviews about this recipe

  • Fine Cooking

    South American cheese steak! This terrific, habitforming sandwich combines the familiar-seared steak, fried egg, provolone, caramelized onions-with a few surprises...

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