Singapore crab cakes with red chile sauce from Susan Feniger's Street Food: Irresistibly Crispy, Creamy, Crunchy, Spicy, Sticky, Sweet Recipes by Susan Feniger and Kajsa Alger and Liz Lachman

  • tomato ketchup
  • Japanese mayonnaise
  • Show all ingredients...

  • EYB Comments

    Can substitute breadcrumbs for Japanese rice crackers, and dark brown sugar for coconut palm sugar.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tomato jam

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute breadcrumbs for Japanese rice crackers, and dark brown sugar for coconut palm sugar.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.