Fig, fennel, and barley salad with Bûcheron, speck and honey-spice walnuts from Salad for Dinner: Complete Meals for All Seasons by Jeanne Kelley

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute prosciutto for speck, balsamic vinegar for fig balsamic vinegar, and any soft fresh goat cheese for Bucheron cheese.

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