Saint Basil soup from Twelve Months of Monastery Soups: International Favorites by Brother Victor-Antoine d'Avila-Latourrette

  • carrots
  • celery
  • onions
  • parsley
  • mushrooms
  • bouillon cubes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Gio on April 23, 2015

    St. Basil the Great of Caesarea in Cappadocia was born in 330BC. His feast day is 2 January.

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