Brussels sprout soup from Twelve Months of Monastery Soups: International Favorites by Brother Victor-Antoine d'Avila-Latourrette

  • Brussels sprouts
  • leeks
  • French bread
  • bouillon cubes
  • egg yolks

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Nancith on January 04, 2018

    Quite a nice soup with surprisingly rich flavor from very few ingredients. I made the pureed version, but did not add milk, nor did I bother with the French bread & egg. Maybe next time. The only unfortunate thing is the unappealing lingering smell of cooked Brussels hours later!

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