Turnip soup (Potage de navets) from Twelve Months of Monastery Soups: International Favorites (page 22) by Brother Victor Antoine D'Avial-Latourrette

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • offenbach on June 25, 2024

    How can a pot of boiled turnips, onions, rice, milk and cream be so delicious? But it just is. Perfect meal with nice hearty wheat bread.

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