Butternut squash soup Portuguese style from Twelve Months of Monastery Soups: International Favorites (page 51) by Brother Victor Antoine D'Avial-Latourrette

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Notes about this recipe

  • CourtneyT on June 07, 2026

    I’ve made this twice now and it’s a decent soup. As written, it’s blander than we prefer but easily embellished.

  • Nancith on September 21, 2017

    A smooth, comforting, mellow flavored soup. Rather than use 2 butternut squash, a monster crookneck squash that needed to be used substituted for one of them. The garnish of fresh thyme leaves is a must as it adds a note of piquancy to the mildness.

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