Cabbage soup from Twelve Months of Monastery Soups: International Favorites (page 74) by Brother Victor Antoine D'Avial-Latourrette

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Nancith on March 24, 2017

    Amazing how tasty this soup is with so few ingredients, merely using water & 1 bouillon cube for the stock. The lengthy cooking time (2 hours + 30 minutes to stand) helps create the flavor, I'm sure. Simple, but very nice w/ bread & cheese for a filling meal.

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