Irish brotchan soup from Twelve Months of Monastery Soups: International Favorites (page 77) by Brother Victor Antoine D'Avial-Latourrette

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Nancith on May 28, 2021

    Excellent soup, redolent of parsnips with a hint of acid. This is quite easy to prepare with not all that many ingredients. Creamy and luscious without using cream! A little dab of yogurt as a finish (rather than the indicated sour cream) was a nice addition. Definitely will make again.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.