Anatolian ravioli with chickpeas, feta, and brown butter from Susan Feniger's Street Food: Irresistibly Crispy, Creamy, Crunchy, Spicy, Sticky, Sweet Recipes by Susan Feniger and Kajsa Alger and Liz Lachman

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute button mushrooms for cremini mushrooms.

  • CRCarroll6 on January 27, 2013

    Not sure I actually made the ravioli the way they were intended, but they still tasted very good. If the ingredients were made ahead of time, this would be a super quick meal. It was great served next to a nice salad. The brown butter sauce was slightly warming.

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