Vietnamese pork meatball banh mi salad from Salad for Dinner: Complete Meals for All Seasons by Jeanne Kelley

  • toasted sesame oil
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  • green onions
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  • EYB Comments

    Can substitute store-bought mayonnaise for the book's "Coffee mug mayo," Thai fish sauce for Vietnamese fish sauce, and pickling or hothouse cucumbers for Persian cucumbers.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Toasted barley, long bean, and shiitake mushroom salad with teriyaki tofu; Singapore-style Chinese New Year raw fish "tossed" salad; Chinese-style chicken salad with tangerines

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute store-bought mayonnaise for the book's "Coffee mug mayo," Thai fish sauce for Vietnamese fish sauce, and pickling or hothouse cucumbers for Persian cucumbers.

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