Cream of corn soup from Twelve Months of Monastery Soups: International Favorites (page 133) by Brother Victor Antoine D'Avial-Latourrette

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Nancith on September 21, 2016

    Very luscious & rich soup. Easy to make. Rather than blend raw onions in with the other ingredients as called for, I sauteed them in a little butter. Could stand a bit more marjoram than 1/4 tsp.

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