Green Sriracha sauce from Susan Feniger's Street Food: Irresistibly Crispy, Creamy, Crunchy, Spicy, Sticky, Sweet Recipes by Susan Feniger and Kajsa Alger and Liz Lachman

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Notes about this recipe

  • Eat Your Books

    Can substitute basil for Thai basil.

  • Moniquelfp on February 15, 2013

    We did substitute regular basil for Thai. We tried it the day we made it for a dinner and then again a day or two later. Although very good when we first tried it, the melding time made it even better and more delicious.

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