Koldskål from Susan Feniger's Street Food: Irresistibly Crispy, Creamy, Crunchy, Spicy, Sticky, Sweet Recipes by Susan Feniger and Kajsa Alger and Liz Lachman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • DKennedy on March 18, 2017

    I made this one day in advance for our Street Food cook the book menu. The book suggests it can be made up to two days in advance, but I will say it was spectacular when it was first made it (I used TJ's frozen cherries and it was almost like a soft serve) later, when it was just refrigerator cold, it was less impressive. I would suggest making this up just before serving and use frozen cherries.

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