Ginger simple syrup from Susan Feniger's Street Food: Irresistibly Crispy, Creamy, Crunchy, Spicy, Sticky, Sweet Recipes by Susan Feniger and Kajsa Alger and Liz Lachman

  • young ginger
  • sugar

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Notes about this recipe

  • DKennedy on March 18, 2017

    This is a component for the Tamarind Cocktail. I used a 3 " nob of regular ginger, as young ginger wasn't available. Very nice flavor. The leftover ginger extracted form the syrup functions as ginger candy, used later in the recipe.

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