Saint Nicholas soup from Twelve Months of Monastery Soups: International Favorites (page 173) by Brother Victor Antoine D'Avial-Latourrette

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Nancith on December 13, 2017

    This soup has a decent flavor, simple, not exotic, but pleasant. My main disappointment was that it pureed into a quite thin soup; would have been better with less liquid.

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