Larded pork liver in aspic from Simple French Food by Richard Olney
- shallots
- ground allspice
- bay leaves
- Cognac
- mixed herbs
- parsley
- thyme
- beef
- stock
- pig livers
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.