Fish terrine, whipped tomato cream from Simple French Food by Richard Olney
- sole
- spinach
- bay leaves
- carrots
- celery
- heavy cream
- fennel
- leeks
- nutmeg
- parsley
- thyme
- tomatoes
- mushrooms
- salmon
- stale bread
- fish stock
- whiting
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.