Ambarella and raisin chutney from Charmaine Solomon's Encyclopedia of Asian Food by Charmaine Solomon

  • cinnamon sticks
  • whole cloves
  • fresh ginger
  • raisins
  • sultanas
  • sugar
  • white vinegar
  • dried red chillies
  • ambarella

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fresh hot chillies for dried red chillies.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.