Danish open sandwiches - Salami with potato and chives from Margaret Fulton's Encyclopedia of Food & Cookery: The Complete Kitchen Companion from A to Z by Margaret Fulton

  • rye bread
  • onions
  • Show all ingredients...

  • EYB Comments

    Can substitute French bread or crispbread for rye bread, and pork fat or fat bacon dice for lard.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute French bread or crispbread for rye bread, and pork fat or fat bacon dice for lard.

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