Roasted butternut squash filled with caramelised Puy lentils and feta from Full of Flavour: 120 Versatile Recipes for the Imaginative Cook by Maria Elia

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Notes about this recipe

  • stepharama1 on September 10, 2024

    Delicious!. Comforting but still very full of flavor. I subbed halloumi for feta and the rind from 1/4 preserved lemon for the lemon juice and pomegranate

  • THIRKEJ on November 19, 2016

    there is an online version of the recipe here: http://www.independent.ie/life/food-drink/roasted-butternut-squash-filled-with-caramelised-puy-lentils-and-feta-26784886.html (Check the "related articles a the bottom of the page which confirms that it is Maria Elia's recipe...)

  • Astrid5555 on December 27, 2014

    Delicious! Used several small red kuri squash instead of butternut squash. The pomegranate seeds make an excellent addition to the feta/squash combination. Will definitely make again!

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