Grilled jumbo prawns in a chilli-garlic marinade with noodle salad from Fish, Indian Style: 100 Simple Spicy Recipes by Atul Kochhar

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Notes about this recipe

  • etcjm on March 12, 2019

    Only did the griddle prawns. Yum. Halved the chilli which I'm pleased about. Would be fab skewered for a BBQ. Please use the lime, gives extra zing which lifted the flavour even more. Didn't have the Chaat masala, don't think it was missing a layer of flavour but will get or mix it for next time.

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