Linguine with fish ragù (Linguine al ragù de pesce) from Giuliano Hazan's Thirty Minute Pasta: 100 Quick and Easy Recipes by Giuliano Hazan

  • parsley
  • linguine pasta
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  • EYB Comments

    Can substitute grouper fillets, halibut fillets, or striped bass fillets for snapper fillets.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute grouper fillets, halibut fillets, or striped bass fillets for snapper fillets.

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Reviews about this recipe

  • Tea and Scones

    The perch held up nicely with the initial cooking but reheating left overs...meant the lighter fish fell apart more. But it was mighy tasty. Mighty Tasty!!

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