Fusilli with sausage, ricotta, and fresh tomatoes (Fusilli alla salsiccia e ricotta) from Giuliano Hazan's Thirty Minute Pasta: 100 Quick and Easy Recipes by Giuliano Hazan

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Notes about this recipe

  • TrishaCP on July 19, 2017

    This was really good. The fresh tomatoes and basil keep it really fresh tasting- though because of the water content of my tomatoes, I needed significantly more time to cook the sauce than specified. (Probably 30 minutes more.) I used chicken sausages, about a pound to stretch the meal further.

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